I received a box of Shervin Gaz from a friend who had just returned from Iran. Gaz is a popular Persian nougat made with the white milky sap found on the angebin plant along with egg white, sugar, rose water and pistachios. It’s sweet, milky, soft and chewy with a subtle hint of rose water. It is one of my favorite sweets!
Healthy recipes made approachable and fun!
The Home of Gluten Free & Vegan Cooking
Simple Everyday Recipes
A Recollection of Past Travels
Showing the beauty of this world through the people, places and culture
storytelling the world
what you create is creating you
Food Photography & Recipes
Ingredients for a Beautiful Life!
A Blog about Keepin it Simple
Thefoodiefetish 