Itoh Dining by Nobu, Hakone


Itoh dining is a Teppanyaki restaurant in Gora, Hakone. It is stated on their website that the restaurant is in collaboration with chef Nobuyuki Matsuhisa who is a Japanese celebrity chef and restaurateur.

From the reviews I read about the restaurant, it seemed like a popular restaurant. I wanted a counter seat, so I made reservations two weeks before. Upon entering, I was greeted with a warm welcome by a lady staff. The same lady also served my food and introduced each dish to me.

The only downside was that the room was smokey from the cooking. I’m unsure if it was usually like that or if the ventilation system was not working well that day.

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There are lunch and dinner sets and a la carte available. I decided on the Kuroge Wagyu Steak Lunch for ¥ 3,780, including tax. The set includes a soup, seasonal salad, A4 Kuroge Wagyu Steak, bread or rice, pasta, dessert, and coffee. For those unfamiliar, A4 is the grading for the Wagyu beef, with A5 being the highest.

My meal started off with a mushroom soup followed by a seasonal salad with sweet potato. Next was the much anticipated Kuroge beef. Sitting at the counter, I watched the chef prepare the dish on the iron plate. The young chef smeared the steak on both sides, then took it to the non-heated area of the iron plate, cut it into cubes, and placed it back onto the heated area to further cook the beef, as I requested my steak to be well done. The beef was served nestled in black pepper sauce and garnished with thin garlic chips, accompanied by a bowl of rice (rice or bread). I now understand the hype about Wagyu beef. The beef was juicy, tender, and melted in your mouth! There is no other beef like it! The garlic chips added a nice pungent and nutty flavor to the meat.

Next, I was served pasta with leek, beansprout, and tiny cubes of beef cooked on the iron plate. The taste kind of reminds me of Aglio e Olio. Lastly, I had a matcha pudding for dessert, followed by a cup of earl grey tea.

If you are in the area, this restaurant is definitely worth visiting!


Itoh Dining by Nobu


Opening hours: 11:30AM – 15:00PM (Lunch), 17:00PM- 21:30PM (Dinner)

Telephone:+81 460-83-8209

Address: 1300-64 Gōra, Hakone-machi, Ashigarashimo-gun, Kanagawa-ken 250-0408, Japan

Bakery & Table, Hakone


Bakery & Table is a cafe/ restaurant situated along the shores of the beautiful Lake Ashi. The ground floor is the take-out bakery. There are varieties of bread and cakes, jams, dips, sauces, and drinks. There are also chairs and tables both inside and outside available. The first floor is the cafe, where one can order drinks such as coffee, tea, soft drinks, and alcoholic beverages. The restaurant is located on the second floor. You can order fancy sandwiches, crepes, beef dishes, and desserts here.

All three floors offer a beautiful view of the lake. In addition, there building has an elevator, which is excellent for people with luggage.

I arrived at the lake around 2 pm and decided to have lunch, then head to the hotel. I thought I’d have coffee and a simple sandwich at the cafe. When I got to the cafe, it was packed. So I made my way up to the restaurant and plenty of seats were available. I was able to get a counter seat facing the lake. The view was stunning!


I ordered the beef tendon and seasonal vegetable baked curry rice with cheese topping (¥ 2,600). It was my first time tasting Japanese curry in Japan, and I have to say, this dish blew me away. It was absolutely delicious! The curry had a lovely aroma. It tastes kind of like an English stew with curry. It was creamy, buttery, cheesy, and savory. I liked that this dish had a variety of vegetables, which is hard to come by in Japan. There was shitake mushroom, avocado, broccoli, carrot, and capsicum, and  The portion was quite big; I savored every bite.






Bakery & Table


Opening hours: 8:30 am to 6 pm

Telephone: +81 460-85-1530