Sushitetsu is located on the first floor of the building next to the Pontocho kaburenjo theater. It was recommended by the receptionist in the hotel my brother and I was staying at. She said that both locals and foreigners dine there, and the price is reasonable. After splashing quite a bit on more expensive meals the past two days, I look forward to somewhere more low-key and inexpensive.
There are both counter and horigotatsu seating. In addition, there are English menus with pictures. The menu has a variety of la carte sushi, sushi rolls, assorted sashimi, tempura, cooked dishes, salads, and soup. The sushi chef takes your orders and makes the sushi in front of you. It is an enjoyable experience watching your food being prepared and served in front of you. The chef hands off each sushi right after it is prepared on bamboo leaves.
Each sushi dish (2 pieces) is ¥ 216, and the rolls are ¥ 540. We got the California roll, tamage (egg), ebi (shrimp), aburi nigiri (broiled salmon), uni (sea urchin), kanimi (crab meat), shimaji-nigiri (yellow jack), Iwashi (sardine), maguro (tuna), and salmon. The sushi was delicious, and the ingredients were fresh.
When we got our first batch of sushi, we looked for the wasabi and could not find any. Then when my brother ate his first piece of sushi, he noticed the wasabi between the topping and the rice. So all we had to do was dip the sushi in the soy sauce. Surprisingly each sushi had a sufficient amount of wasabi, at least for us.
Do take note that this restaurant allows smoking inside. I hate the smell of cigarette smoke, especially if the smoke is wafting toward me. This happened as I was enjoying the sushi. A customer next to me was smoking. As much as I would like to stay longer and order more sushi, I left right after finishing the remaining food.
All in all, this is a great sushi place with excellent value for money.
Opening hours: Monday to Sunday, 12:00PM to 11:30PM
Address: 〒604-8002 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Ishiyachō (Kiyamachidori), 先斗町通三条下る石屋町123