Crispy Chicken with Roasted Carrots and Couscous


This dish is simple and delicious! A great dinner dish for those who want something a little less heavy. The subtle flavors of each ingredient, when eaten together, give this amazingly aromatic and savory flavor.

I found this recipe on the Country Living website. You can get the recipe here.

I lacked a few ingredients, such as the salted pepitas and the box of olive oil and herb couscous, so I had to make them from scratch. I used a garlic couscous recipe instead of a herb one. I find that the garlic gives it a richer and stronger flavor.

Below are the recipes I used for those ingredients.

Salted pepitas

I used the traditional recipe. The recipe asked for 2 cups, but I just made 1 cup and used half of all the ingredients required.

Roasted garlic and olive oil couscous


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