This savory bread is light, soft, buttery, and smells amazing!

I found a savory pesto wreath bread recipe at domesticgothess.  I used her dough recipe and followed the baking instructions. However, instead of using a Pesto filling, I went with what I had available – butter, garlic, Italian herbs, fresh rosemary, and Parmigiano cheese.

This is her recipe:

• 400g (3 + 1/3 cups) strong white bread flour
• 7g (2tsp) fast-action yeast
• 8g (1tsp) salt
• 2tsp sugar
• 1 tbsp olive oil
• 275ml (1 + 1/8 cups) lukewarm water

The instructions are here. 

This is the filling I used:

• A handful of fresh Rosemary
• 1/2 cup of grated Parmigiano cheese
• 4 cloves of garlic (finely chopped)
• 50g of unsalted butter

Mix the garlic into the butter, spread evenly on rolled-out dough. Then scatter the grated Parmigiano and rosemary.

I made a mistake with the ends; I did not tuck them under, so it’s not a perfect wreath, but other than that, it’s super delicious!