Jamie Oliver’s deep pan pizza

I have followed Jamie Oliver for years! I love his casual, easy-going cooking style. It’s never complicated with Jamie.

I came across an easy and quick pizza recipe on his new TV show – Keep Cooking & Carry On. It is now one of my favorite pizzas. You get the taste of the herbs; it’s savory with a bit of heat and tang.

The written recipe for this pizza can be found at Jamie Oliver’s website – https://www.jamieoliver.com/recipes/bread-recipes/cheat-s-deep-pan-pizza/.

You just need a few ingredients for the toppings, and the pizza dough is made from self-rising flour, so there is no need for proofing the dough. The first time I made this was in a cast iron pan. This time I wanted a thinner crust, so I baked the pizza on a preheated inverted baking pan. Comparing both, I feel this topping goes better on a thicker crust.

Since fresh sausages were not readily available, I decided to make my own with minced pork. I marinated the pork with cumin, cornstarch, smoked paprika, soy sauce, salt, pepper, and chopped fresh flat-leaf parsley.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.