I love Persian food, and Fesenjan is one of my favorite dishes. It’s chicken cooked in a walnut pomegranate sauce. It’s tangy and rich, the perfect accompaniment to rice!
I used Durra’s pomegranate molasses which to me is pretty sour. So I added sugar to mitigate the sourness. 
I got my Fesenjan recipe from persianmama. There are many other great Persian recipes on the website so check it out.
Thefoodiefetish 