Located in one of the alleyways in Pontocho, is a small and cozy restaurant established in 1978 serving one of Kyoto’s best Omu rice. It took us a while to find the restaurant, even with the help of google maps. We went back and forth along Pontocho main street, trying to find the right alleyway. Finally, we got to the restaurant around 6:15 PM, and there were already customers waiting outside the restaurant. The restaurant has 8 counter seats and a table which can accommodate about 5 people.
I read about how popular this place was, so I made a reservation in advance. You can make reservations 6 weeks in advance on their website. I emailed them to make a reservation because the date I wanted to make was not available on their website. I definitely recommend making a reservation, especially for the counter seat, where you can watch the magic happen.
Besides their famous Omu rice, Kichi Kichi also serves salad, soup, beef stew, casseroled chicken leg, and croquette. Since we were there for the Omu rice, we ordered a potage soup of the day (¥ 650) and salad (¥1500). The Omu rice comes in standard (¥ 2700) and half-size (¥ 1450). I think half-size would be sufficient for the ladies. I ordered the standard, and it was a little bit much me.
The potage soup of the day was creamy corn soup. It was creamy and light with a lovely smokey bacon flavor. The salad was lovely, not the usual western salad. It had assorted vegetables drizzled with a light citrusy dressing. I love the array of colors of the ingredients.
Chef Yukimura Motokichi puts on quite a spectacular show for his customers. He knows people will be filming him making his famous Omu rice. He will position himself in a direction where you can take pictures or film him. He definitely has skills! The way he tossed the rice up in the air and how he makes his omelet in the perfect shape every single time. Motokichi makes it look so easy.
To make the Omu rice, Motokichi first prepares the fried rice. Then, he adds chicken, onions, mushroom, green soybeans, and beef bouillion sauce to the rice. Once the rice is cooked, it is placed in an ellipse shape mold on a plate. He subsequently prepares the omelet, which is then placed on the rice. Motokichi makes a slit down the middle of the omelet, and the egg just wraps around the rice so elegantly. To complete the Omu rice, Motokichi adds beef bouillion sauce. He does different tricks with the omelet. For the second Omu rice dish, he threw the omelet up in the air, and it landed on the rice, covering the rice perfectly, pretty impressive!
The omelet was smooth and fluffy. It was delicious eaten with the chicken fried rice. Compared to other Omu rice prices, the prices here are higher, but I feel it’s worth it. It is one of the best ones I’ve had.
I highly recommend this restaurant. You will definitely have a great time and an enjoyable meal.
Kichi Kichi Omurice
Opening hours: Lunch ( Weekends and national holidays 12:00 PM to 14:00 PM), Dinner ( Monday to Sunday 17:00 PM to 21:00 PM)
Telephone: +81 75-211-1484
Address: 604-8017 Kyoto Prefecture, Kyoto, Nakagyo Ward, 材木町185-4