Kaiseki, Negiya Ryofukuka, Kobe

One of Japan's specialty is Kaiseki, a traditional multi-course meal, also known as the Japanese haute cuisine. The prices vary depending on where you dine.  Lunch is cheaper ranging from 4,000 to 10,000 yen, and dinner from 10,000 yen onward.  I had my first Kaiseki experience at a Ryokan (traditional Japanese inn) in Kobe. I was … Continue reading Kaiseki, Negiya Ryofukuka, Kobe