Dalgona coffee


This whipped coffee has taken social media by storm. It’s velvety, creamy, and luxurious. There’s something about this coffee that makes me feel classy when I have it. It is effortless to make with just 4 ingredients.

I usually have my Dalgona coffee in a rocks glass. I fill two-thirds of the glass with cold milk and 4 ice cubes, then dollop two tablespoons of the whipped coffee topped with a sprinkle of cocoa powder.

The amount of whipped coffee can vary depending on how strong you want your drink to be. For example, if you prefer your drink hot, you can use warm milk.


Dalgona coffee

  • Servings: 1
  • Difficulty: easy
  • Print


  • 2 Tbsp instant coffee
  • 2 Tbsp granulated sugar
  • 2 Tbsp hot water
  • 1 Cup milk cold/hot


  • Add instant coffee powder, sugar, and hot water into a bowl.
  • Whisk it using an electric mixer continuously until creamy, smooth, and light. You can whisk by hand, but it will take longer.
  • Add cold milk with a few ice cubes or hot milk to a glass.
  • Add two tablespoons of whipped coffee or more if you like it creamier.
  • Dust the top with either cocoa powder, cinnamon, or nutmeg powder.
  • Enjoy your Dalgona coffee!

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